Recipe of Award-winning Thanksgiving Leftovers Breakfast Scramble

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Before you jump to Thanksgiving Leftovers Breakfast Scramble recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be challenging when it's snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to thanksgiving leftovers breakfast scramble recipe. To cook thanksgiving leftovers breakfast scramble you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thanksgiving Leftovers Breakfast Scramble:

1. Prepare 3-4 of eggs or as much as you like.
2. Use few pieces of leftover roasted turkey or chicken meat.
3. Prepare 1 of small bowlful leftover stuffing/dressing.
4. You need 2 Tbsp of fresh chopped herbs like parsley.
5. Provide 1 Tbsp of olive or veg. oil.

Instructions to make Thanksgiving Leftovers Breakfast Scramble:

1. Whisk the eggs in a bowl. Shred up the meat into small pieces. Cut any large pieces of stuffing bread into small pieces and chop the herbs..
2. Heat oil in a frying pan and saute the meat and stuffing until it's hot..
3. Pour in the eggs and wait a minute or two for them to start cooking..
4. Scramble up the eggs with the leftovers and cook until the eggs are the softness/hardness you like..
5. Serve with more fresh herbs on top :).

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