Steps to Make Favorite Sautéed Chicken Breast Chardonay

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Before you jump to Sautéed Chicken Breast Chardonay recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sautéed chicken breast chardonay recipe. To cook sautéed chicken breast chardonay you need 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Sautéed Chicken Breast Chardonay:

1. Provide 3 tbsp of clarified butter (melted).
2. You need 4 of chicken breasts.
3. You need 1 of to taste- salt.
4. Use 1 of to taste- ground black pepper.
5. Use 1 of as needed- ap flour.
6. Prepare 4 tbsp of minced shallots.
7. Provide 12 oz of sliced mushrooms.
8. You need 4 oz of chardonay wine.
9. You need 6 oz of chicken stock.
10. Use 6 oz of heavy cream.
11. Take 1 tbsp of chopped parsely.

Steps to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350.
2. preheat a saute pan oven medium heat..
3. add the butter & heat until it shimmers.
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
5. place minced shallots in butter , cook 2-3 min..
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
9. heat the pan over medium heat, add wine to deglaze. reduce by half.
10. add chicken stock, reduce by half..
11. add mushrooms while reducing.
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
13. when the sauce has thickened pour it over the chicken..
14. sprinkle with chopped parsely and serve. enjoy!.

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