Easiest Way to Prepare Perfect Hearty lentil and butternut squash soup

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We hope you got insight from reading it, now let's go back to hearty lentil and butternut squash soup recipe. You can have hearty lentil and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hearty lentil and butternut squash soup:

1. Prepare 1 of onion roughly chopped.
2. Provide 1 of carrot roughly chopped.
3. You need 3-4 of cabbage leaves roughly chopped.
4. Provide 1 of pepper roughly chopped (I used a few different leftover ones).
5. Provide 1 of garlic clove crushed.
6. Provide 300 g of (roughly) meat/veg stock of your choice (I did beef).
7. Prepare 1 cup of water (roughly).
8. Provide 1 of Bay leaf.
9. Prepare 1 teaspoon of paprika.
10. Provide 1/3 of grated nutmeg.
11. Get 1/2 of butternut squash chopped into bite size pieces.
12. Take 1 teaspoon of olive oil/oil alternative.
13. Take 1 teaspoon of savory.
14. Get 400 g of tin of green lentils (could soak your own).

Instructions to make Hearty lentil and butternut squash soup:

1. Pre-heat oven to 180°c/350°f.
2. Put the onions In a pan and cook until lightly brown (can use a bit of oil or water as well to help).
3. Put the onions in a pressure cooker or soup pot (just a big metal pot that goes on the hob), add the cabbage, pepper, carrot, garlic clove, bay leaf, paprika and nutmeg. Mix it all together. If using the hop, feel free to do it with the heat on for possible extra browning on other veg..
4. Add the stock and water and mix. Let it cook until all the vegetables are soft, remove bay leaf, and then blend..
5. Add in the lentils and cook for a further 20 minutes/until lentils are cooked..
6. When you put the water and stock with the veg, set out a baking tray and line it with tin foil or baking paper. Spread the butternut squash on the baking tray and add the Savory and Olive oil. Mix together and put in oven, cook for 25 minutes..
7. Add the roasted butternut squash to the soup and serve..
8. Can garnish with chopped parsely of anything of your choice (like chilli flakes or extra nutmeg) and/or serve with sliced and buttered bread..

It's tasty, filling, and very quick to make. The Toasted Garlic Pita Wedges are a MUST - they complete the soup and turn it into a complete meal. I love soups which are filling and sustaining, I want them loaded with goodness and hearty ingredients. This chunky butternut squash and lentil soup is a meal-in-a-bowl which virtually becomes a stew, as the liquid part is almost entirely soaked up by the lentils, chickpeas and squash. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup.

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