Recipe of Favorite Chicken and Prawn Curry with Tamarind

Hello everybody, welcome to our recipe page, if you're looking for Chicken and Prawn Curry with Tamarind recipe, look no further! We provide you only the perfect Chicken and Prawn Curry with Tamarind recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken and Prawn Curry with Tamarind recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken and prawn curry with tamarind recipe. You can have chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chicken and Prawn Curry with Tamarind:

1. Get 6 of chicken breasts, cubed.
2. Prepare 1 kg of large prawns, shelled and deveined.
3. Prepare 3 tbsp of oil - I use sunflower oil when making a curry.
4. Provide 1 of medium onion, finely chopped.
5. Take 1/2 tsp of mustard seeds.
6. Provide 1 tsp of cumin seeds.
7. Provide 6 of whole peppercorns.
8. Use 4 of cloves.
9. You need 6 of curry leaves.
10. Provide 1 of bay leaf.
11. Get 1 tbsp of (heaped) ginger, garlic, chilli paste.
12. You need 1 tbsp of curry powder (more can be added as per your preference).
13. You need 1/2 tsp of tumeric powder (hurdee/ haldi).
14. Provide 3 of large tomatoes, grated (discard skins).
15. Take 1 tbsp of corriander powder.
16. Prepare 1 cup of tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
17. Get 1 bunch of fresh corriander, chopped.

Instructions to make Chicken and Prawn Curry with Tamarind:

1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
2. Sautè until onion changes colour to a light golden brown..
3. Add in curry leaves and bay leaf..
4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
5. Add grated tomato and allow to cook through..
6. Mix in the corriander powder..
7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
8. Mix in chopped corriander..
9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
10. Serve with basmati or other rice of choice..

This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal. Boy, am I glad we decided to stay home! The curry is a cross between vindaloo and tikka masala. My Spicy Prawn Curry is an easy curry to cook and actually doesn't require as many spices as most other curries.

If you find this Chicken and Prawn Curry with Tamarind recipe useful please share it to your close friends or family, thank you and good luck.

Share :